YOGHURT, CHEESE, CREAM

PROCESS UNITS AND PLANTS

Fermented products preparation units
Milk unloading units
Milk cooling units
Yogurt preparation units
Milk/cream pasteurization units
Mixing units
Swing bend panels
Valve blocks (matrices)
Pipe fences

YOGHURT, CHEESE, CREAM

PROCESS UNITS AND PLANTS

Additive Dosing Tanks: 15 – 2200 L
Storage Tanks: 400 – 12000 L
Preparation Tanks: 90 – 4000 L
CIP Tanks: 200 – 9000 L
Mixing Tanks: 900 – 15000 L

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