CHOCOLATE INDUSTRY

PROCESS UNITS AND PLANTS

Yogurt preparation units
Fermented products preparation units
Milk cooling units
Mixing units
Valve blocks (matrices)
Pipe fences

CHOCOLATE INDUSTRY

TANKS & VESSELS

Mixing Tanks: 900 – 15000 L
Preparation Tanks: 90 – 4000 L
Storage Tanks: 400 – 12000 L
CIP Tanks: 200 – 9000 L
Additive Dosing Tanks: 15 – 2200 L

previous arrow
next arrow
Shadow
Slider